Carne e pesce dall'Antichità al Medioevo: due antagonisti?

Authors

  • Gabriele Francavilla

DOI:

https://doi.org/10.6092/issn.2533-2325/8067

Keywords:

alimentazione, Medioevo, carne, pesce, dieta

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Published

2002-11-30

How to Cite

Francavilla, G. (2002). Carne e pesce dall’Antichità al Medioevo: due antagonisti?. I Quaderni Del m.æ.S. - Journal of Mediæ Ætatis Sodalicium, 5(1), 7–29. https://doi.org/10.6092/issn.2533-2325/8067

Issue

Vol. 5 (2002)

Section

Essays

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Copyright (c) 2002 Mediæ Ætatis Sodalicium

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