Carne e pesce dall'Antichità al Medioevo: due antagonisti?

Authors

  • Gabriele Francavilla

DOI:

https://doi.org/10.6092/issn.2533-2325/8067

Keywords:

alimentazione, Medioevo, carne, pesce, dieta

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Published

2002-11-30

Issue

Vol. 5 (2002)

Section

Essays

License

Copyright (c) 2002 Mediæ Ætatis Sodalicium

The copyrights of all the texts on this journal belong to the respective authors without restrictions.

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